MATERIALS
500 GR BARLEY
4 CUPS OF WATER
1 LARGE RIPE TOMATOES
OIL
SALT
PEPPER
OREGANO
2 EGGPLANTS
MATERIALS
500 GR TALIATELS
200 GR GRAZED CHEESE AND 100 GR FOR COATING
100 Grated FETA
200 GR CHOPPED HAM
2 MUGS OF MILK
3 EGGS
A LITTLE SALT
PEPPER
2 tablespoons BUTTER
MATERIALS
500 GR NUMBERS
1 LITER OF WATER
2 FRESH ROMATIC TOMATOES
1 CLOCK OF GARLIC
RED PEPPER
BLACK PEPPER
SALT
OIL
