MATERIALS
500 GR TALIATELS
200 GR GRAZED CHEESE AND 100 GR FOR COATING
100 Grated FETA
200 GR CHOPPED HAM
2 MUGS OF MILK
3 EGGS
A LITTLE SALT
PEPPER
2 tablespoons BUTTER

IMPLEMENTATION
Boil the tagliatelle for 3 minutes. Drain them and throw them in a buttered pan. Add the 200g of cheese, feta, ham and butter and mix to go everywhere. Beat the eggs with the milk, salt and pepper and pour over our food. Finally, pour the 100 g of cheese on top and bake it at 180 degrees for about 15 until the cheese is golden brown.